Omakase is a Japanese tradition of giving the chef complete freedom to select your courses based on what is seasonally available in Japan.
Courses and prices will be subject to availability of Japanese seasonal products which are air-flown to Brunei exclusively for you.
Ranging from $150 to $180 per person, the actual price will be announced after the shipment has landed on your booking day.
It is important that food allergies / foods to avoid are disclosed to our team prior to booking.
We require a minimum of 4 to 10 pax maximum per group. (Following bookings will be placed on our waiting list in case of cancellations.)
Our team will contact you with a proposed date for booking (7 to 10 days) in advance and upon confirmation, a non-refundable deposit of $50 per person is required to secure the booking.
Payment can be made at Serusop branch or via bank transfer. (If any case cancellations are made, your deposit will be forfeited.)